Recipe Centre

Chocolate cream éclairs

Preparation time: 30 minutes

Cooking time: 20 minutes

Ingredients
1 quantity choux pastry (see recipe)
250 ml cream, whipped
200 g milk or dark chocolate, broken into pieces

Method:
1. Spoon the choux paste into a piping bag. Pipe 10-15 cm strips onto a greased baking tray. Bake in preheated 180 ºC oven for 20 minutes, until golden. 2. Remove from oven and slice each one open quickly so that the steam can escape. 3. Melt chocolate over a low heat on the stove or in the microwave. 4. Spoon cream into the éclairs, then drizzle with chocolate and serve.

Recipe From : Ideas October 01, 1999

Recipe from Ideas : October 01, 1999 See what Ideas has in store this month. Subscribe now and save!