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Fruit compôte with yoghurt and muesli

Preparation time: 40 minutes

Cooking time: 15 minutes

Ingredients
500 g mixed dried fruit
100 g seedless raisins
210 g sugar
400 ml water
4 cardamom pods
2 ml almond essence
3 ml orange rind
400 ml Greek yoghurt
200 ml muesli
50 ml honey

Method:
Soak the mixed dried fruit in warm water for 20 minutes. Drain. Place the sugar, water, cardamom pods, almond essence and orange rind in a saucepan and heat gently, stirring until sugar has dissolved. Add the dried fruit and raisins and then simmer gently in the syrup for 15 minutes. Allow to cool. Once cool, spoon fruit into serving dishes or glasses. Top with Greek yoghurt, then sprinkle with muesli and drizzle with honey. Place under a hot grill for 3-5 minutes until the muesli is crisp and golden.

Recipe From : Ideas February 01, 1998

Recipe from Ideas : February 01, 1998 See what Ideas has in store this month. Subscribe now and save!