Recipe Centre

Roasted fruit

Ingredients
750 ml mixed fresh fruit wedges and berries
any liqueur
500 ml medium-thick custard
375 ml thick cream
200 ml soft brown sugar (approximately)

Method:
Spoon the mixed fresh fruit into a shallow ovenproof dish and sprinkle with liqueur. Spoon custard over the fruit to cover and top with a layer of cream. Sprinkle generously with brown sugar. Just before serving, heat the oven grill until very hot and grill the fruit rapidly until the sugar has melted and begins to bubble. Remove from the oven, leave for a minute and serve.

Recipe From : YOU December 21, 2000

Recipe from YOU : December 21, 2000 See what YOU has in store this month. Subscribe now and save!

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