Recipe Centre

Farmhouse bread

Ingredients
960 g white bread flour
15 ml salt
10 ml instant yeast
15 ml vinegar
30 ml oil
600 ml lukewarm water (approximately)

Method:
Spray a deep 12 x 31 cm loaf tin with non-stick spray or butter lightly. Mix the dry ingredients in a large mixing bowl and add the yeast. Beat the vinegar, oil and water together and add. Mix to form a soft dough and knead well until the dough no longer sticks to your hands. Place the dough in the prepared loaf tin and leave to rise until double in volume. Meanwhile heat the oven to 190 °C. Bake the bread for one hour until cooked (the bread will sound hollow when tapped underneath). Turn out and leave to cool. Serve with mussel soup (see recipe) and farm butter. Makes a large loaf.

Recipe From : YOU November 05, 1998

Recipe from YOU : November 05, 1998 See what YOU has in store this month. Subscribe now and save!