Recipe Centre

Greek roast chicken

Ingredients
1 kg chicken pieces
MARINADE
250 ml plain yoghurt
30 ml lemon juice
3 cloves garlic, crushed
15 ml fresh chopped origanum
salt and freshly ground back pepper

Method:
Remove any excess fat and skin from the chicken pieces and wipe with a damp cloth. Mix the yoghurt, lemon juice, garlic and origanum. Place the chicken pieces in a non-metal dish, season and pour over the yoghurt mixture. Marinate in the fridge overnight. Wipe the chicken pieces lightly and grill over slow coals until done. Serve with a salad and fresh bread.

Recipe From : YOU December 10, 1998

Recipe from YOU : December 10, 1998 See what YOU has in store this month. Subscribe now and save!

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