Recipe Centre

Chicken with sour cream

Ingredients
750 g chicken pieces
salt and freshly ground black pepper
250 ml sour cream
5 ml curry paste (use more if desired)
30 ml chutney
1 clove garlic, crushed
1 large banana, sliced
1 large green apple, peeled and grated

Method:
Preheat the oven to 180 °C and spray an ovenproof dish with non-stick spray or butter lightly. Heat a large saucepan and brush the base with a little oil. Season the chicken pieces and brown lightly. Remove from the pan and arrange in the ovenproof dish. Mix the remaining ingredients and season lightly with salt and pepper. Spoon on top of the chicken pieces, cover and bake for 20 minutes. Remove the cover and bake for another 20 minutes until the chicken is cooked and tender.

Recipe From : YOU October 15, 1998

Recipe from YOU : October 15, 1998 See what YOU has in store this month. Subscribe now and save!