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Fat free potato crisps

Ingredients
6 medium potatoes, with or without skin
Italian pizza/pasta spice

Method:
Slice the potatoes into paper thin slices using the potato slicer or a vegetable parer. Season with spices and place in alternate slots of a microwave potato crisp maker. Microwave on 100 per cent power for about 7 minutes. Test if done, and if not, microwave for another 3 minutes on 100 per cent power. Test every 30 seconds to prevent burning. Remove the cooked crisps from the crispmaker and make the rest of the crisps.

Recipe From : YOU October 09, 1997

Recipe from YOU : October 09, 1997 See what YOU has in store this month. Subscribe now and save!