Recipe Centre

Baked orange pudding

Ingredients
6 extra-;large eggs
625 ml sugar
250 ml fresh orange juice
5 ml grated orange rind
250 ml cake flour
5 ml baking powder
CUSTARD SAUCE
375 ml milk
100 ml cake flour
125 ml cream
125 ml sugar
few pieces lemon rind
4 egg yolks
fresh fruit for decoration

Method:
Preheat the oven to 200 ºC (400 ºF). Spray a 23 cm ring cake tin with non-stick spray. Break the eggs in a large mixing bowl and add the sugar. Mix with a wire beater, but do not beat. Add the orange juice and rind and mix. Sift together the cake flour and baking powder. Mix lightly with the egg mixture and turn into the prepared tin. Bake for 30 to 50 minutes or until baked through and firm. Loosen the pudding along the edges of the tin before carefully turning out onto a serving platter. Mix all the ingredients for the custard sauce, except the egg yolks. Bring the mixture to the boil and, while stirring continuously, cook until it thickens. Add a little of the hot mixture to the egg yolks and mix. Add the egg yolk mixture to the hot mixture and bring to the boil once more. Remove immediately from the heat. Serve the custard sauce with the orange pudding and decorate with fresh fruit.

Recipe From : YOU March 28, 1996

Recipe from YOU : March 28, 1996 See what YOU has in store this month. Subscribe now and save!