Recipe Centre

Best Yorkshire puddings

Preparation time: 40 min

Cooking time: 20 min

Ingredients
225 g cake flour
1 ml salt
4 large eggs, lightly beaten
300 ml milk (or a mixture of milk and water)
120 ml oil

Method:
Place flour and salt in a mixing bowl. Make a well in the centre of the flour and pour in the egg. Gradually whisk in milk to form a smooth batter. Leave to stand for 30 minutes. Divide oil evenly between 8 individual Yorkshire pudding or muffin tins. Heat oil in the oven, preheated to 200 ºC, for 2 minutes before pouring the batter into the hot oil and baking for 20 minutes. Serve immediately. Makes 8.

Recipe From : Ideas October 01, 2000

Recipe from Ideas : October 01, 2000 See what Ideas has in store this month. Subscribe now and save!