Recipe Centre

Muesli biscuits

Ingredients
250 ml muesli
250 ml coconut
250 ml oats
150 ml self-raising flour
110 ml soft brown sugar
75 ml sesame seeds
15 ml honey
1 extra-large egg, beaten
200 ml butter, melted

Method:
Preheat the oven to 180 ºC and lightly grease a few baking sheets with butter or margarine, or spray with non-stick spray. Mix the muesli, coconut, oats, self-raising flour, brown sugar and sesame seeds together in a large mixing bowl. Add the honey, egg and melted butter and mix well. Drop teaspoonfuls of the mixture onto the baking sheet, leaving a 5 cm space between each biscuit. Bake for 7-10 minutes until pale brown. Cool on the baking sheets, then transfer to a wire rack to cool completely. Store in airtight containers. Makes about 100 biscuits.

Recipe From : YOU June 15, 2000

Recipe from YOU : June 15, 2000 See what YOU has in store this month. Subscribe now and save!