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Savoury cabbage

Ingredients
10 ml oil
1 onion, sliced into rings
1 head cabbage, finely shredded
5 ml mild curry powder
15 ml soft brown sugar
salt and freshly ground black pepper to taste
215 g chakalaka, medium

Method:
Heat the oil and sauté the onion rings until soft. Add the cabbage and sauté over medium heat for 5 minutes. Add the curry powder and seasonings and sauté for 1 minute to allow the flavours to develop. Add the chakalaka and heat through. Serve hot with braaivleis, baked potatoes and a mixed salad or cold as a salad with wholewheat bread and butter. Serves 6-8.

Recipe From : YOU April 27, 2000

Recipe from YOU : April 27, 2000 See what YOU has in store this month. Subscribe now and save!

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