Recipe Centre
Vaal offal
Cooking time: +/- 6 hours
Ingredients
1
well-scrubbed offal (tripe)
salt and freshly ground black pepper
45 ml
lemon juice
5
large potatoes, skinned and cubed
Method:
Rinse the offal well and cut the tripe into pieces. Place in a saucepan and season well with salt, pepper and lemon juice. Add just enough water to cover. Cover the saucepan and simmer slowly for about 6 hours. Add the potatoes an hour before the end of the cooking time and simmer until tender. Mash two of the potatoes in the gravy to thicken it.
Serves 6.
Recipe From : YOU November 18, 1999
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Recipe from YOU
: November 18, 1999
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