Recipe Centre

Savoury braai bread

Ingredients
500 ml cake flour
15 ml baking powder
salt and freshly ground black pepper
4 extra-large eggs, lightly whisked with a fork
410 g can Chakalaka, medium hot
80 ml grated Cheddar cheese

Method:
Preheat the oven to 180 ºC and spray a 19 x 9 x 6 cm loaf tin with non-stick spray or butter lightly. Sift the dry ingredients together and add the eggs, Chakalaka and cheese. Mix well and spoon into the prepared loaf tin. Sprinkle with extra cheese if desired and bake for about 45 minutes until done. Makes 1 fairly small loaf.

Recipe From : YOU August 19, 1999

Recipe from YOU : August 19, 1999 See what YOU has in store this month. Subscribe now and save!

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