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Deep-fried basil leaves

Ingredients
basil leaves
oil for deep-frying

Method:
Heat enough oil for deep frying in a saucepan and fry fairly small leaves for 1-2 seconds. Remove immediately from the oil and drain. Take care not to burn yourself as the moisture on the leaves is inclined to make the oil spatter.

Recipe From : YOU March 26, 1998

Recipe from YOU : March 26, 1998 See what YOU has in store this month. Subscribe now and save!