Recipe Centre

Smit pudding

Ingredients
200 g Marie biscuits, crushed
2 bananas, sliced and sprinkled with lemon juice
90 ml custard powder
100 ml sugar
750 ml milk
cherries for decoration

Method:
Arrange the Marie biscuits on the base of a pie dish. Top with bananas. Blend the custard powder and sugar with a little of the milk to form a smooth paste. Heat the remaining milk. Add the custard paste to the heated milk, reduce heat and simmer slowly until the mixture thickens. Stir continuously. Pour over the Marie biscuits and bananas and decorate with cherries if desired. Serve with cream or ice cream. Serves 4-6.

Recipe From : YOU November 21, 1996

Recipe from YOU : November 21, 1996 See what YOU has in store this month. Subscribe now and save!

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