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Chocolate and marmalade pudding

Preparation time: 20

Cooking time: 60

Ingredients
3 free range eggs
125 g castor sugar
125 g marmalade
100 g plain flour sifted
25 g cocoa powder, sifted
60 ml butter, melted
100 g dark chocolate, melted
200 g toblerone
125 ml cream

Method:
Place eggs, castor sugar, marmalade in a mixing bowl and whisk for 15 minutes until thick and foamy.

Fold in the flour and cocoa powder ? take care not to over mix or the sponge will be tough. Add the melted butter and dark chocolate.
Spoon the mixture into a greased pudding bowl.
Cover tightly with foil. Bring a large pot, half-filled with water, to the boil.
Place the pudding bowl inside, making sure the water comes only halfway up the sides.
Simmer for 1 hour ? the pudding should be soft and spongy.
Melt the chocolate and cream together; mix until smooth. Once the pudding is ready turn it out and pour over the wonderful decadent chocolate sauce.

Recipe From : FAIRLADY June 01, 2006

Recipe from FAIRLADY : June 01, 2006 See what FAIRLADY has in store this month. Subscribe now and save!