Recipe Centre

Pistachio milk

Preparation time: 5

Cooking time: 10

Ingredients
250 ml (1 cup) pistachios or almonds, blanched
375 ml (1 ½ cups) water

Method:
Blend the nuts and water for 3 minutes.

Strain the mixture through a paper coffee filter, using a spatula to push it through.

Chill until needed.

Recipe From : FAIRLADY April 01, 2006

Recipe from FAIRLADY : April 01, 2006 See what FAIRLADY has in store this month. Subscribe now and save!

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