Recipe Centre

Banana Chips With Malindi Dukka

Preparation time: 45

Cooking time: 25

Ingredients
8 green, unripe bananas
100 ml peanut or sunflower oil for deep-frying
6 whole cloves garlic
3 slices fresh ginger
0.50 onion
100 ml Malindi dukka to serve

Method:
1. Peel the bananas and slice very thinly using a mandoline slicer, vegetable peeler or sharp knife (the thinner the pieces, the crisper the chips will be). Place in a bowl of cold water to prevent discolouration. Pat dry with a paper towel before frying.
2. Heat a saucepan of oil along with the garlic, ginger and onion over a medium heat. Once the oil is hot (about 180°C), remove and discard the garlic, ginger and onion before it goes too dark.
3. Fry the banana chips in batches until golden brown and crisp. Drain on absorbent paper and sprinkle the banana chips with Malindi dukka. Enjoy as a snack while still warm.

Recipe From : Ideas September 01, 2005

Recipe from Ideas : September 01, 2005 See what Ideas has in store this month. Subscribe now and save!