Recipe Centre

Grilled sausages and sweet parsnip mash

Preparation time: 10

Cooking time: 30

Ingredients
30 ml olive oil
8 pork sausages
2 leeks, washed and chopped
6 sweet potatoes, peeled and chopped
3 garlic cloves, peeled
3 parsnips, peeled and roughly chopped
5 ml salt and freshly ground black pepper
30 ml extra-virgin olive oil, to drizzle

Method:
Heat the oil in a frying pan and fry the sausages on all sides until golden brown. Remove from the pan. (Alternatively, grill the sausages in the oven.)
Stir-fry the leeks for about 5 minutes or until softened. To make the mash, boil sweet potatoes, garlic and parsnips together until soft. Mash with a potato masher, season and drizzle over olive oil.
Spoon mash onto warmed plates and top with sausages and leeks.

Recipe From : FAIRLADY September 01, 2005

Recipe from FAIRLADY : September 01, 2005 See what FAIRLADY has in store this month. Subscribe now and save!

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