Recipe Centre

Toasted honey muesli

Preparation time: 15

Cooking time: 20

Ingredients
320 g rolled oats
100 g whole almonds or walnuts, chopped
100 g pumpkin seeds
75 ml dried apple rings, chopped
75 ml dried apricots, cut
150 ml honey

Method:
Oven temperature: 180°C

1. Preheat the oven. Mix the rolled oats, almonds or walnuts, pumpkin seeds, apple pieces, apricot pieces and honey in a mixing bowl.

2. Spread the mixture onto a baking tray covered with baking paper and bake for about 15 minutes or until golden brown. Serve with Greek yoghurt and honey.

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