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Honeyed toasted muesli served with burnt honey

Preparation time: 30

Cooking time: 30

Ingredients
1000 ml oats
180 ml sunflower seeds
2 tbsp sesame seeds
180 ml almonds, slivered
650 ml bran
180 ml desiccated coconut
250 ml honey
4 tbsp oil
5 tbsp raisins, seedless
8 g apricots, chopped
125 ml Burnt honey: honey
3 tbsp water

Method:
Preheat the oven to 150 ° C. Combine oats, sunflower seeds, sesame seeds, almonds, bran and coconut in a bowl. Heat honey and oil together in a saucepan, and pour it over the dry ingredients. Mix well and spread out on a baking tray. Bake for 30 minutes, stirring occasionally. Toss in the raisins and apricots. Store in an airtight container.

Burnt honey:
Place the honey in a saucepan and slowly bring to the boil. Cook until it becomes reduced and dark brown. Remove the pan from the heat and add the water. If it stands, it will harden, so stir in a little more water until it is pourable. Let it cool before use. Serve muesli with roasted fruit, yoghurt and a drizzle of burnt honey.

Recipe From : FAIRLADY August 16, 2005

Recipe from FAIRLADY : August 16, 2005 See what FAIRLADY has in store this month. Subscribe now and save!