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Chocolate and raisin bread-and-butter pudding

Preparation time: 30 minutes

Cooking time: 30 to 35 minutes

Ingredients
150 g dark chocolate
500 ml cream
60 ml dark rum
110 g castor sugar
75 g butter
5 ml cinnamon
3 eggs
9 slices day-old white bread, quartered nd crusts removed
125 ml chocolate-coated raisins
thick cream, to serve

Method:
Preheat the oven to 180 °C.
Combine the chocolate, cream, rum, sugar, butter and cinnamon in a heatproof bowl.
Place over a double boiler and stir until the chocolate has melted.
Whisk the eggs and pour into the chocolate mixture.
Spoon half of the mixture into a deep baking dish and arrange a layer of bread on top. Sprinkle with chocolate-covered raisins.
Pour over the rest of the mixture and follow with another layer of bread and chocolate-covered raisins.
Press down gently and leave to stand for two hours.
Place in the oven and bake for 30 to 35 minutes.
Serve warm with dollops of thick cream.

Recipe From : FAIRLADY August 01, 2004

Recipe from FAIRLADY : August 01, 2004 See what FAIRLADY has in store this month. Subscribe now and save!