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Banana muesli muffins

Preparation time: 20 minutes

Cooking time: 20 minutes

Ingredients
280 g cake flour
15 ml baking powder
50 ml brown sugar
100 g nut muesli
1 large egg
160 ml milk
80 ml sunflower oil
50 ml honey
2 ripe bananas, mashed

Method:
Sift the flour and baking powder into a bowl.
Add a pinch of salt.
Stir in the sugar and three-quarters of the muesli.
Whisk remaining ingredients in a separate bowl.
Pour into the dry ingredients and stir to bombine.
Don't over-stir – the mixture should still be slightly lumpy.
Spoon mixture into greased muffin pans two-thirds of the way.
Sprinkle with reserved muesli.
Bake in a preheated 200 °C oven for 15 to 20 minutes until cooked through.
Once cool, cut in half and spread with butter if desired.

Recipe From : Ideas February 01, 2004

Recipe from Ideas : February 01, 2004 See what Ideas has in store this month. Subscribe now and save!