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Morello cherry lollies

Preparation time: 15 minutes plus freezing time

Ingredients
500 g packet frozen Morello cherries
250 ml berry juice
60 ml Crème de Cassis
10 thin lemon slices

Method:
Whizz the cherries, fruit juice and liqueur together in a blender until just blended; it's okay if there are still a few whole and chopped cherries.
Divide the mixture between lolly-shaped moulds and insert a lemon slice down the side of each.
Freeze until needed.

Recipe From : FAIRLADY January 01, 2004

Servings
   
  FAIRLADY     Recipe from FAIRLADY : January 01, 2004

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