Recipe Centre

Low-fat parsnip chips

Ingredients
4 parsnips
olive oil spray
salt

Method:
Use a potato peeler to strip parsnips into long strands, spray with a little olive oil and bake at 120 °C, for 1 to 1 1/2 hours, until golden and crispy.
Sprinkle with salt and serve. (A fan oven will speed up proceedings, but is not essential.)

Recipe From : SHAPE September 01, 2003

Recipe from SHAPE : September 01, 2003 See what SHAPE has in store this month. Subscribe now and save!

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