Recipe Centre

Stuffed roast chicken

Preparation time: 15 minutes

Cooking time: 35 minutes

Ingredients
4 chicken breasts or thighs
80 ml soft butter
4 cloves garlic, chopped
15 ml freshly chopped sage (or one third amount dried)
3 ml lime or lemon zest
6 marinated sun-dried tomatoes, chopped (optional)

Method:
Preheat the oven to 200 °C and grease a rosting tin.
Mix the butter and remaining ingredients in a bowl.
Push the butter mixture gently under the skin of each piece of chicken.
Place in a rosting dish, drizzle with olive oil and sprinkle with salt.
Roast for 35 minutes or until cooked through.
Serve with rosted vegetables.

Recipe From : Ideas August 01, 2003

Recipe from Ideas : August 01, 2003 See what Ideas has in store this month. Subscribe now and save!

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