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Sweet and spicy chips

Ingredients
4 medium sweet potatoes
30 ml olive oil
15 ml paprika
15 ml black pepper

Method:
Cut the potatoes lengthwise into 1.5 cm-thick slices.
Dump the slices and remaining ingredients into a large resealable bag and shake until the slices are well coated.
Drain the excess oil from the bag and spread the chips in a single layer on a baking tray.
Grill for approximately five minutes, flip your chips and continue grilling until golden brown.

Recipe From : Men's Health May 01, 2003

Recipe from Men's Health : May 01, 2003 See what Men's Health has in store this month. Subscribe now and save!