Recipe Centre

Toffee apple crumble

Ingredients
25 g butter
60 ml brown sugar
6 apples, peeled and thinly sliced
80 ml golden syrup
75 ml hot water
CRUMB MIXTURE
40 g butter
125 ml cake flour
80 ml light brown sugar
180 ml muesli

Method:
Preheat oven to 180 °C and grease a 22 cm pie dish with butter.
Sprinkle the brown sugar in the bottom of the dish and arrange the apples on top.
Drizzle with the golden syrup and add the water.
Rub the butter into the cake flour until the mixture is crumbly.
Mix in the brown sugar and sprinkle the mixture over the apples.
Bake for 45 minutes until golden brown.
Sprinkle with muesli as soon as the pudding comes out of the oven.
Serve with custard or ice cream.

Recipe From : YOU March 20, 2003

Recipe from YOU : March 20, 2003 See what YOU has in store this month. Subscribe now and save!