Recipe Centre

Mini gelato affogato

Ingredients
500 ml good-quality vanilla ice cream
100 ml amaretto or Frangelico liqueur
600 ml strong, black espresso

Method:
Scoop ice cream into cups or tumblers and freeze until ready to serve.
Pour a little liqueur over each cup of ice cream, top up the cups with hot espresso and serve immediately.
Pass around little chunks of panforte, an Italian nut cake available at delis all year round or upmarket retail outlets during Christmas time.

Recipe From : FAIRLADY January 01, 2003

Recipe from FAIRLADY : January 01, 2003 See what FAIRLADY has in store this month. Subscribe now and save!