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Baby apple upside-down cakes

Ingredients
120 ml golden syrup
3 small green or red apples, sliced
250 ml self-raising flour
5 ml baking powder
125 ml butter, melted
125 ml castor sugar
3 eggs
5 ml vanilla essence

Method:
Preheat oven to 180 °C.
Grease a muffin pan.
Place 10 ml of the golden syrup in the base of the greased muffin pan.
Place an apple slice on top of the syrup.
Beat together sugar, eggs and vanilla essence until thick and pale.
Fold in sifted flour and baking powder with melted butter and mix well.
Spoon mixture over the apples in the muffin pans and bake for 18 to 20 minutes or until golden.
Cool for 5 minutes before turning out.

Recipe From : True Love October 01, 2002

Recipe from True Love : October 01, 2002 See what True Love has in store this month. Subscribe now and save!

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