Recipe Centre

Banana bread pudding with chocolate sauce

Preparation time: 20 minutes

Cooking time: 30-35 minutes

Ingredients
345 g cake flour
5 ml baking powder
10 ml bicarbonate of soda
320 g sugar
125 ml pecan nuts, chopped
125 g butter
2 large eggs
250 ml buttermilk
250 ml ripe bananas, mashed
5 ml vanilla essence

Sauce
125 ml cream
200 g white chocolate, broken into pieces

Method:

Grease a 20 x 30 cm baking dish.
Sift the flour, baking powder and bicarbonate of soda together in a large mixing bowl.
Stir in the sugar and nuts.
Beat the butter until light. Beat in the eggs.
Stir in the buttermilk, bananas and vanilla essence.
Stir into the dry ingredients and mix until well combined.
Pour into the baking dish and bake in a preheated 180 °C oven for 30-35 minutes, until a skewer comes out clean.
To prepare the sauce, place the cream and chocolate in a saucepan and heat over a low heat.
Once the mixture is hot, stir until smooth.
Don't allow the sauce to boil.
Remove from the heat.
Serve the pudding hot, smothered in creamy chocolate sauce.

Recipe From : Ideas June 01, 2002

Recipe from Ideas : June 01, 2002 See what Ideas has in store this month. Subscribe now and save!