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Grape pavlovas

Preparation time: 10 minutes

Ingredients
125 ml double thick cream
250 g cream cheese
10 ml icing sugar
6 readymade meringue baskets
500 ml red or green seedless grapes
60 ml apricot jam

Method:

Mix the cream, cream cheese and icing sugar together.
Divide the mixture between the meringues.
Cut the grapes in half and spoon them onto the filling.
Put the jam and 15 ml water into a small jug or dish and heat in the microwave until melted.
Stir well and spoon over the grapes.
Chill until cool, then serve.

Recipe From : Ideas April 01, 2002

Recipe from Ideas : April 01, 2002 See what Ideas has in store this month. Subscribe now and save!