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Balsamic roasted onions and mushrooms with deep-fried ginger

Ingredients
8 baby onions, peeled
12 large brown mushrooms, wiped clean
30 ml olive oil
90 ml balsamic vinegar
salt and freshly ground black pepper
1 large piece of fresh ginger, deep fried

Method:

Toss the mushrooms and onions in the olive oil and the balsamic vinegar.
Place on a baking tray and roast at 180 °C for 20-25 minutes, checking that the mushrooms have not cooked before the onions have.
Spoon onto plates and pour over the sauce and top with deep-fried ginger to serve.

Recipe From : FAIRLADY April 10, 2002

Recipe from FAIRLADY : April 10, 2002 See what FAIRLADY has in store this month. Subscribe now and save!