Recipe Centre

Flambéed fillet with black pepper cream

Ingredients
200 g fillet steaks
10 ml olive oil
60 ml black pepper
30 ml butter
60 ml brandy
salt to taste
15 ml wholegrain mustard
250 ml cream

Method:
Brush meat with oil. Sprinkle with the pepper and gently press into the meat.
Fry meat in melted butter in a heavy-base frying pan.
Pour over brandy and ignite.
When the flames have died down, season and add the remaining ingredients.
Serve with crinkle fried chips.

Recipe From : FAIRLADY November 21, 2001

Recipe from FAIRLADY : November 21, 2001 See what FAIRLADY has in store this month. Subscribe now and save!