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Food books

Edible Garden: The Edible Pepper Garden

Part gardening book part cookbook; The Edible Pepper Garden tells you everything you need to know about growing peppers and cooking with them.

by Rosalind Creasy

Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish and Vegetables

A great cookbook for the burger enthusiast.

by Emily Haft Bloom and Tina Rupp

Turn Up the Heat: Chilli Dishes from Around the World

A must for the chilli fanatic, this book includes over 70 fiery chilli recipes from around the globe.

by Jenni Fleetwood

Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish and Vegetables

A great cookbook for the burger enthusiast.

by Emily Haft Bloom and Tina Rupp

The everything series: Mexican Cookbook

A collection of 300 mouth-watering Mexican recipes.

by Margaret Kaeter

The Harry's Bar Cookbook

Fabulous recipes from the famous Venetian landmark, Harry's bar, with colourful anecdotes from the owner.

by Arrigo Cipriani

Tartares and Carpaccios with Friends

An inspiring collection of recipes for meat, seafood, fruit and vegetable tartares and carpaccios.

by Marie-Victoire Garcia

The Everyday Turkey Cookbook

Great recipes for both traditional and more unusual turkey dishes.

by Franki Papai Seccunda and Franki Papai Secunda

New York Bartenders Guide

From perfect Manhattans to the boldest Bloody Mary and sublime Irish coffee.

by Sally Ann Berk

Summer Cocktails

An array of mixed drinks ideal for summer evenings.

by Penelope Wisner

Books 81 to 90 of 161 | Go to page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17

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