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Food books |
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Caramel: Recipes for Deliciously Gooey Desserts |
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This full-surrender cookbook celebrates its remarkable versatility with creamy puddings, crunchy toffee, moist cakes, and fluffy meringues. Whether enjoying the satisfying crackle through a Crème Brulee crust, fresh fruit drizzled with Classic Caramel Dessert Sauce or luscious Caramel Crème Anglaise, everyone will find a favourite among these delicious treats.
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by Author: Peggy Cullen
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Zest: the very best citrus recipes |
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Citrus fruits are available all year round and are endlessly versatile. 'Zest' guides the reader through all varieties of this fruit family and their uses and characteristics, including not just oranges and lemons but also limes, grapefruits and the more exotic fruits such as kumquat hybrids and bergamot.
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by Coralie Dorman
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The Great Citrus Book |
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This guide combines history and identification of over 100 citrus fruits and recipes. Readers can sample the exotic with ginger grilled grapefruit with orange blossom honey, or lemon red snapper with spicy green coconut rice, or sour orange game hen with plantain fritters.
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by Allen Susser
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Rustic European Breads: From Your Bread Machine |
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A detailed guide to making almost one hundred European-style breads, from milk bread, brioche or raisin loaf, sourdough to focaccia to raisin pumpernickel, using a bread machine.
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by Collingwood Butts & Eckhardt
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The Big Book of Breakfast |
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Over 280 simple and delicious recipes that cover every breakfast dish anyone could ever imagine including: Frittatas, omelettes, quiches, stratas, casseroles, sandwiches and wraps, skillet entrees, French toast, pancakes, crepes, waffles, meats, potatoes, grains and cereals, breads, fruits, and beverages.
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by Maryana Vollstedt
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Greens, Beans, Roots and Shoots |
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From Artichokes to Zucchini, the Complete Guide to Vegetables with a wealth of information on both familiar and exotic vegetables: from bottons to breadfruit, and from green peppers to bitter gourds. Details of seasonal availability, what to look for when buying, storage, and preparation and cooking are included.
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by Christine Ingram
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Plants We Eat: Green Power: Leaf & Flower Vegetables |
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An incredible resource for children. Explore where the plants originated, how they were first cultivated, how they're currently grown, processed and sold, to how they're eaten around the world and what their scientific applications are. Includes literary quotes, nutritional information, sidebars, recipes and activities.
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by Meredith Sayles Hughes
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Beth Hensperger's Bread Made Easy: The Baker's First Bread Book |
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For years Beth Hensperger has researched baking traditions, both ancient and modern and from all over the world. In this book, she applies her wealth of knowledge to demystifying what many feel is this most intimidating of kitchen crafts – baking the perfect loaf of bread.
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by Beth Hensperger
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The World Guide to Bread |
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This comprehensive guide includes the world's best loved breads and many less well known loaves too. Organised by country, there are photographs of hundreds of different breads along with interesting information such as how the bread is baked.
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by Christine Ingram
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Pickles & Relishes: From Apples to Zucchini, 150 Recipes for Preserving the Harvest |
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Includes recipes for turning bumper crops into low-salt, chemical-free pickles and relishes.
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by Andrea Chesman
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Books 51 to 60 of 161 |
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