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Food books

The Silver Spoon

This celebrated Italian food bible has over 2 000 traditional and modern recipes and its simple style and traditional authenticity will appeal to both the gourmet and the occasional cook. It accommodates cooks who don't have access to Italy's abundant fresh produce and is illustrated beautifully with specially commissioned artwork and photography.

by Phaidon Press

Breath of a Wok

A guide to cooking with a wok offers a collection of wok recipes, food preparation tips, and anecdotes about the author's culinary experiences in the international kitchens of famous chefs, teachers, and celebrities.

by Grace Young

Secrets from a Chinese Kitchen

Authentic Chinese dishes divided into sections that present the recipes through the techniques that are used to make them, such as steaming, preparing soups and stir-frying. Introductions explore the staple Chinese ingredients.

by Jenny & Vivienne Lo

Forever Summer

An irresistible and wide-ranging book of summery recipes which can be eaten at any time from Italian antipasti and Greek mezze to Spanish cuisine, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the traditional strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home.

by Nigella Lawson

Wild Strawberries and Cream

125 mouth-watering recipes that use strawberries as the main ingredient. Arranged in seven chapters – breakfast and brunch; salads and main courses; desserts; pies and tarts; frozen desserts; beverages and ices; and jams, jellies, and syrups. The recipes are originals by the author and most are simple to make, and all are simply scrumptious.

by Jo-Anne Clark Brown

A World of Recipes: Sweets & Desserts

This volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, customs, and eating and food habits. This title investigates desserts and sweet dishes.

by Julie McCulloch

Indian in Minutes

Presenting delicious and easy-to-prepare Indian cuisine, the author covers a wide range of main dishes as well as breads, naans, curries, desserts, and even drinks, all accompanied by still photography from the Indian cinema.

by Monisha Bharadwaj

Cass Abrahams Cooks Cape Malay

The updated and extended edition of The Culture and Cuisine of the Cape Malays. Each chapter is structured around the many important feasts celebrated in the Cape Malay community, with easy-to-make authentic recipes of special dishes.

by Cass Abrahams

The West Coast Cookbook

To preserve their life and tradition on SA's West Coast, the Bergrivier Vissersvrouevereniging in cahoots with Ina Paarman, collected recipes that are very old and represent much of the hardship experienced and ingenuity shown by these people whose lives are inextricably bound to the sea.

by Ina Paarman

Simple Indian Cookery

In this Step-by-step cookery book just released in paperback, Madhur Jaffrey shares her knowledge and her passion, bringing us classic dishes from this hugely popular culinary region.

by Madhur Jaffrey

Books 31 to 40 of 161 | Go to page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17

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