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Food books |
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Use it up Cookbook |
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Few cooks today have enough time on their hands to skim or browse through entire cookbooks to find recipes that will let them use up their leftovers. And if you have pent-up guilt about throwing food away, or if you just want to be frugal about using all the food you paid for, this book is for you. By following the instructions, you will rid yourself of the guilt and use up what's left of the package, bottle, bunch, or can, or food tucked away at the back of the fridge.
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by Catherine Kitcho
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Merry Kitschmas: The Ultimate Holiday Handbook |
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Merry Kitschmas is a celebration of all things campy, cheesy, sparkly, and fruitcakey from the most beloved of seasons. Over 50 recipes and craft ideas for tacky wreaths, customised trees, glittering garlands, overly bejeweled festive wear, Christmas feasts from a can, and much more. Step-by-step colour photographs illustrate each craft and recipe entry.
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by Michael D. Conway
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Food to Celebrate Life |
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Domestic goddess Nigella Lawson dishes up her favorite foods for entertaining year-round with family and friends. Her most festive book yet offers savoury, spicy, and delicious recipes for Thanksgiving, Christmas, Hanukah, New Year's, and any other celebratory event. Included are gems like Nigella's Chocolate Cake Hall of Fame, her best cheeseburger, and plenty of other highly indulgent treats.
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by Nigella Lawson
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Party Appetizers |
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Small bites, big flavours! With today's magazines singing the praises of graze-style eating as both healthy and fun, "Party Appetizers" offers the perfect way to treat guests, serving up sensational recipes for fabulous finger foods to kick off any informal dinner or stylish celebration – or even be the main attraction at a holiday soiree.
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by Tori Ritchie
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Surreal Gourmet Bites: Showstoppers and Conversation Starters |
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The Food Network's Surreal Gourmet artistically creates 50 little mouthwatering masterpieces with photos, such as Coconut Shrimp Lollypops, Chinese Snow Cones, and S'more Shooters as well as tips and techniques for each recipe, ways to simplify the dish, difficulty level, prep times, and even suggestions for music to cook by.
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by Bob Blumer
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Great Cookies for Kids |
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Over 50 fabulous recipes, from teatime treats and chocolate cookies to bars, brownies and special party favourites. The book includes fun ideas such as Mini Chocolate Marylands, Mini Pizza Cookies, Chocolate Birds' Nests, Pink Piggies and Puppy Faces.
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by Joanna Farrow
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Home Bakes |
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This definitive baking book by one of South Africa's most expert bakers includes 150 recipes, some with creative new twists, and many new recipe ideas to broaden your baking repertoire. The recipes are delicious, easy to make, and, most importantly, are flop-proof.
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by Carolie De Koster
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Irresistible Sorbets, Sherbets, Water Ices and Granitas |
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Includes classic recipes, such as lemon sorbet and coffee granita, as well as contemporary creations, such as cranberry water ice in lace pancakes.
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by Sara Lewis
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Decadent Desserts |
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A dessert cookbook with a tempting assortment of recipes made from spirits and liqueurs. Such as vodka shots, Baileys cheesecake, Pina Colada sorbet, Tia Maria log or Frangelico mocha latte. Delicious recipes that aim to get the party going.
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by Kylie Banning
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Everyday Italian |
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Filled with gorgeous photos, many in colour, this debut cookbook comes from a major new star – the Cordon Bleu-trained host of "Everyday Italian" on Food Network. It includes 125 simple and delicious Italian recipes and a great buy for hesitant gourmet cooks.
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by Giacomo & Giada de Laurentis
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Books 21 to 30 of 161 |
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