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Food books |
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Snacks and Treats for Sustained Energy |
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Authors of sustained energy for kids, have now made the ultimate contribution to any party book collection with the much awaited snacks and treats for sustained energy.
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by Gabi Steenkamp; Jeske Wellmann
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Traditional South African cooking |
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Anyone who longs for a beloved grandmother's famous milk tart or melkkos, or a great aunt's delicious bobotie or vetkoek, should have this title in his or her kitchen! Traditional South African cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy.
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by Magdaleen van Wyk; Pat Barton
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Die lekkerste lekker |
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This is not just another cookbook. This is a collection of old family recipes as well as the modern art of cooking. Find things like Chicken and apricots to White chocolate and berry tiramisu. This book will take you on a journey of culinary discovery.
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by Kerneels Breytenbach
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Rice, Spice and All Things Nice |
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Features 80 recipes from North and Central India, and includes such dishes as Prawn Moilee and Chilgoza Rice. This fare is accompanied by suggestions for accompanying drinks and some ideas for colour co-ordinated menus.
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by Reza Mahammad
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Hallelujah!: The Welcome Table - A Lifetime of Memories with Recipes |
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Combining reminiscences with more than sixty of her personal recipes, the author reflects on important moments of her life that centered around the dinner table and presents recipes for Minnesota wild rice, biscuits, potato salad, smoked pork chops, fried meat pies, pot roast, and other favorite dishes.
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by Maya Angelou
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Coconut Cookery |
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Coconut Cookery fans the flames of Valerie MacBean's longtime love affair with the tropical treat. Written specifically for adventurous amateur cooks, the book contains 130 recipes that will please everyone from gourmands to vegans. Cornbread, Cold Avocado Soup, and Fudge Balls are among the dishes that show the fruit's many uses. Interspersed with the recipes are anecdotes, coconut history, fun facts, and drawings.
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by Valerie MacBean
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Food and Cooking of Vietnam and Cambodia |
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Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes in this comprehensive visual guide to Vietnamese and Cambodian cooking. Ingredients and techniques presents descriptions and photographs of all the key produce, including exotic fruits, vegetables and spices, as well as tips on buying, storing and preparation.
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by Ghillie Basan
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French Women Don't Get Fat |
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A gourmand's guide to the slim life shares the principles of French gastronomy, the art of enjoying all edibles in proportion, arguing that the secret of being thin and happy lies in the ability to appreciate and balance pleasures. It includes the weekend miracle Leek Broth Soup, said to help you lose weight and detox while you're at it. Stylish, convincing, wise, funny and just in time: the ultimate non-diet book, which could radically change the way you think and live.
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by Mireille Guiliano
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Essential Onions |
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This recipe collection draws on dishes from around the world demonstrating just how delicious cooking with onions can be. Try classic dishes, such as Lamb Stew with Shallots and New Potatoes, or contemporary recipes, such as Leek and Grilled Red Pepper Salad with Goat's Cheese, Bacon-wrapped Trout with Oatmeal and Onion Stuffing, Onions Stuffed with Goat's Cheese and Sun-Dried Tomatoes or Coconut Chutney with Onion and Chilli.
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by Brian Glover
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Munchies |
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Lost in a fast-food, cold leftovers, breakfast-bar wilderness? From your college dorm to the smallest apartment with no dishwasher, Munchies will transform your cooking with confidence and creativity. Hip, funny, and totally accessible, Roberts cooks like the rest of us and makes it taste good and in Munchies he will show you how to cook the food that you want to eat.
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by Kevin Telles Roberts
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Books 11 to 20 of 161 |
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