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Feta cheese burger
Love hamburgers? Then try this one, packed with feta cheese, fried tomatoes and onion marmalade.
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Food books
Gourmet Hideaways of SA

Unsurprisingly for such a wide-ranging collection, recipes in the book range from simple yet stylish to fabulously formal.

by Lannice Snyman

Rainbow Cuisine

Taking the reader on a travelogue as well as a gastronomic tour, it?s a book to read, cook from, browse and treasure.

by Lannice Snyman

Everyday Cape Malay cooking

This definitive Cape Malay cookbook contains more than 200 delicious recipes for everyday enjoyment.

by Zainab Lagardien

Return of the Naked Chef

He came...he lithped (lisped) telegenically. And cooked up a "pukka tukka" storm! Jamie Oliver's no-frills approach to cooking has given him a saucy reputation of nakedness.

by Jamie Oliver

Food from the Whitehouse

Clever combinations result in extraordinary recipes that are bound to become lifelong favourites. By that SA entertainer, Nataniel

by Nataniel le Roux

Yum!

This book is a collection of recipes from the kitchen of the award-winning Gauteng restaurant by the same name.

by Dario De Angeli

The X-diet cookbook

There's a plethora of low-fat or fat-free cookbooks out but not too many beat Tabitha Hume for engendering pure delight in food with her chatty style.

by Tabitha Hume

Finger Food Made Easy

The canapes in this book are bursting with flavour, each a little meal in itself. Guaranteed to get all in party mood.

by Mike Lundy

Savoy Cabbage Cookbook

Inspired by the name of the Cape restaurant, the book combines the fine and luxurious with the humble and the beautiful.

by Janet Telian

Cooking with Verjuice

Learn to cook with what's being tipped to become the next most popular and fashionable culinary staple - Verjuice.

by Maggie Beer


 Books 151 to 160 of 161 | Go to page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17


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