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Food books

The Good Herb: Recipes and Remedies from Nature

An award-winning author produces a brillint collection of recipes and information and sharing the secrets of herbal masters.

by Judith Benn Hurley

Seduction Cookbook: Culinary Creations for Lovers

Brown offers more than romantic recipe secrets. She teaches how to heighten passion through appetizing anticipation and shares her secrets for aphrodisiac creations.

by Diane Brown

Venus in the Kitchen: Or love's cookery book

An eccentric collection of aphrodisiac recipes. Here are dishes to seduce and be seduced by - oysters with champagne, elderflower fritters and intoxicating love drinks.

by Norman Douglas

Moroccan Cuisine

Fabulous traditional recipes from the different regions of Morocco.

by Paula Wolfert

The Moroccan Cookbook

Great recipes to conjure up the spirit of Morocco in your own home.

by Irene F. Day

Make your own biltong & droëwors

Step-by-step instructions on how to make biltong and droërs, a variety of different sausages, as well as cured and smoked meats.

by Hannelie Van Tonder

Rude food, nude food, good food

The Giggling Gourmet's latest and greatest cookery title celebrates the essence of fresh and natural food but adds a decadent twist.

by Jenny Morris

The Cape of Flavours

An all-in-one cookbook, delicious traditional and contemporary recipies, a useful guide to the 12 wine regions of South Africa's Western Cape.

by Myrna Robins

West Coast Cookbook

A mouthwatering, heartwarming read full of anecdotes, photographs and recipes from the locals. True tradition is preserved between these pages.

by The Bergrivier Vissersvrouevereniging

Leipoldt's Food & Wine

Leipoldt's Food & Wine is a cookbook, but it is also much more – a delectable, amusing, insightful record of cultural and social history.

by C Louis Leipoldt

Books 131 to 140 of 161 | Go to page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17

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