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Food books |
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Simple Food for the Good Life |
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A jovial collection of quips, quotes, and one-of-a-kind recipes meant to amuse and intrigue all of those who find themselves in the kitchen, willingly or otherwise.
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by Helen Nearing
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Roasting: Meat, Fish, Vegetables, Sauces, and More |
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From succulent recipes for roast vegetables, fish, poultry, and meat to tips on how long to cook your roast and how many it serves, this book has it all.
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by Sonia Stevenson
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Not Just Roast: Great Chicken Dishes |
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This volume seeks to serve up chicken in a host of ways, presenting recipes from classic roasts and hearty pies to quick salads, spicy satays and finer food for parties and buffets.
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by Linda Fraser
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The Best Brownies & Bars |
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Chewies, crumbles, crunchies, and other cakey cookies - secrets for melt-in-your-mouth baking, so every treat comes out of the oven perfect.
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by Gregg R. Gillespie
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The Ultimate Brownie Book |
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Thousands of ways to make America's favourite treat, including blondies, frostings and doctored brownies. This is a must-have for brownie addicts.
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by Bruce Weinstein
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A taste of Persia |
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A collection of recipes from the ancient cuisine of Persia, chosen and adapted for the modern lifestyle and kitchen, and presented with straightforward instructions.
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by Najmieh Batmanglij
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Italy: Sea to Sky |
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Fish and spices from the coast, cheese and herbs from the mountains, funghi and nuts from the forest and pasta and fruits from the plain – these recipes are all authentically Italian.
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by Ursula Ferrigno
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Al Dente: The adventures of a gastronome in Italy |
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In this book the author eats whatever gets in his way and expounds the joys of everything from worm-infested cheese to pasta with donkey.
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by William Black
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Burgers: Celebrating an American Classic |
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Exploring the burger in all its guises, this book offers 50 recipes for both down-home basics and celebrity specialties plus a selection of homemade condiments, showcasing the mouthwatering results in glorious full-color photos.
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by Rebecca Bent
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How to Cook Meat |
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Describes how to choose the right meat to buy and how to cook it to perfection, including information on everything from steak to meat–loaf.
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by Willoughby and Schlesinger
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Books 121 to 130 of 161 |
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