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Food books

Essential Kitchen Series: Asian Wraps & Rolls

Using various types of wraps and fillings, author Vicki Liley brings together a mouth-watering collection of delicious recipes -- from asparagus and wasabi wraps to sumptuous shrimp and cilantro rolls

by Vicki Liley

Sweet Quartet: Sugar, Almonds, Eggs, and Butter

Here, Gage tells the story of each ingredient, from its origins to its transformation into culinary gold, drawing upon her travels, tastings, experiments and remembrances. She crowns each section with a baker's half-dozen of recipes that show off the multiple talents of the ingredient.

by Fran Gage

Totally Cookbooks: The Totally Nuts Cookbook

International and multicultural is the only way to describe this nutty collection. Walnuts, chestnuts, almonds and hazelnuts are equally at home in starters, side dishes or desserts.

by Helene Siegel

Cooking with Herbs through the Seasons

This book shows that some foods and herbs are meant to go together. All the well-known complementary combinations appear: from new potatoes, peas and lamb with mint to vine-ripened summer tomatoes with basil.

by Joanna Farrow

A sprig of: A Sprig of Mint

This book is packed with information about growing and cooking with mint, and features 25 recipes - from Lebanese tabbouleh and mint soup, to Vietnamese spicy marinated beef kebabs and Spanish meatballs in spicy tomato sauce.

by John Midgley

Bento Boxes: Japanese Meals on the Go

The recipes in this book include traditional Japanese Favourites: Chicken teriyaki with chilled Napa cabbage, multi-coloured rice balls (onigiri) with fruit, sukiyaki with daikon pickles.

by Naomi Kijima

Sushi and Sashimi, Tempura and Teriyaki

Dekura's recipes bring a fresh approach to Japanese food, combining cooking traditions with contemporary ingredients and methods in a collection of dishes for all occasions.

by Hideo Dekura

Madhur Jaffrey's Indian Cookery

This updated classic includes background information on spices and seasonings, equipment, authentic preparation techniques and suggested menus.

by Madhur Jaffrey

Curry Leaves and Cumin Seeds

This vast and varied selection of reduced-fat Indian recipes is aimed at those who love the spicy delights of Indian cuisine, but who like to keep their body healthy too.

by Jeeti Gandhi

Very Simple Food

This book explores everyday, simple food that uses smart tricks. The dishes can be dressed down for informal meals or dressed up for special ones.

by Jill Dupleix

Books 111 to 120 of 161 | Go to page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17

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