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Food books
Body Code Diet and Fitness

The first book to identify that because we are individuals, we need individual weight-loss plans.

by Kathryn Lance and Jay Cooper

The Low GI Diet Revolution

The world's leading authorities on the glycemic index (GI) leverage their revolutionary discoveries into a surefire diet.

by Kaye Foster-Powell, et al

The Fish and Shellfish Cookbook`

This book will help all cooks from the novice to the more accomplished cook to create delicious prawn dishes.

by Kate Whiteman

Prawn Cookbook

This wonderful compendium will guide you through the complexities of handling and preparing all kinds of fish and shellfish.

by Angela Wood

Magic Herbs

While the magic powers of herbs may be just folklore, they do provide health benefits.

by Julie Metcalf Cull

The Herbal Epicure

A unique kitchen-garden herbal guide to setting up a healing garden of herbs, medicinal plants and other edible plants and vegetables, with exciting old and new recipes.

by Carole Ottesen

Moroccan Cuisine

Fabulous traditional recipes from the different regions of Morocco.

by Paula Wolfert

The Moroccan Cookbook

Great recipes to conjure up the spirit of Morocco in your own home.

by Irene F. Day

Seduction Cookbook: Culinary Creations for Lovers

creations.Brown offers more than romantic recipe secrets. She teaches how to heighten passion through appetizing anticipation.

by Diane Brown

Venus in the Kitchen: Or love's cookery book

An eccentric collection of aphrodisiac recipes. Here are dishes to seduce and be seduced by - oysters with champagne, elderflower fritters and intoxicating love drinks.

by Norman Douglas


 Books 91 to 100 of 161 | Go to page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17


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