A Moroccan spice mixture that can contain up to 100 different spices. It includes cardamom, cayenne, aniseed, nutmeg, mace, ginger, galangal or even dried ground rosebuds.

Light green leaves resembling pine needles. An aromatic shrub native to Mediterranean countries whose evergreen leaves are used either fresh or dried. Rosemary has a very pungent taste, so not much is needed to flavour. It's found fresh or dried.