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Cookery Class >>> Glossaries |  |
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Search Results for "T" in a-z of cookery terms |  |
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Toss
To thoroughly mix ingredients together by gently turning the pieces over multiple times. Often used when making salads with a variety of ingredients.
Things to do with Toss
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Truss
Skewers, strings or pins are used to hold food such as poultry, meat or vegetables together while maintaining its shape.
Things to do with Truss
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