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Cookery Class >>> Glossaries |  |
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Search Results for "R" in a-z of cookery terms |  |
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Reduce
When liquid is thickened and the flavour is enhanced by boiling it uncovered until the volume is reduced.
Things to do with Reduce
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Refresh
To pour cold water over vegetables or plunge it in ice cold water, to stop cooking and to retain colour.
Things to do with Refresh
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Roast
To cook food or ingredients uncovered in the oven or in a roasting bag, often in a shallow pan or on a spit. Poultry, lamb, beeef, pork and vegetables are particularly good when roasted.
Things to do with Roast
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