Cookery Class >>> Glossaries
Search Results for "N" in a-z of ingredients
 Nectarine 
A stone fruit from the peach family. It's skin is smooth, flushed with a touch of red. The flesh is firm and fragrant. They are juicy and sweet and best eaten when ripe. because the delicate flavour and texture are lost in cooking.
 Things to do with Nectarine
 Nori  
Nori is an edible seaweed, dark green in colour.
 Things to do with Nori
 Nutmeg 
The ripe plumlike fruit from the nutmeg tree, dries and splits open. The nutmeg seed (when dried in the sun) is called mace. This can be grated into a dish for added flavour. Once it's grated it loses its most pungent flavour.
 Things to do with Nutmeg
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Greens, Beans, Roots and Shoots
by Christine Ingram
 
Search from over 14 000 recipes, developed, tried and tested by some of SA's top food writers.
 
 
 

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