| Glossaries |
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Welcome to Food24's Glossaries page. Here we're going to help you demystify all the culinary terms and cooking speak that form such an important part of food and cookery You can search for an ingredient or cookery term using the A-Z alphabetic search or type a keyword in the search box. Remember, you can just type in the first few letters of a word if you don't know exactly how to spell it. |
| a-z of ingredients |
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| a-z of cookery terms |
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| a-z of herbs and spices |
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Frizzle |
| To cook food that has been thinly sliced until crisp, slighly brown and curly. Particularly meats and vegetables are used in this method. |








