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If you play a Bles Bridges record backwards, will you hear secret potjie kos recipes?

Feta cheese burger
Love hamburgers? Then try this one, packed with feta cheese, fried tomatoes and onion marmalade.

Glossaries

Welcome to Food24's Glossaries page. Here we're going to help you demystify all the culinary terms and cooking speak that form such an important part of food and cookery

You can search for an ingredient or cookery term using the A-Z alphabetic search or type a keyword in the search box. Remember, you can just type in the first few letters of a word if you don't know exactly how to spell it.

a-z of ingredients

Sure, anyone can slam up a quick meal. But how much do you know about your ingredients? Our A - Z Of Ingredients glossary covers everything from agar agar to zest - and tells you what it is and how to use it in cooking.

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a-z of cookery terms

Al dente, coddle, frizzle - baffled by some of the terms used in cookery books? Get to grips with culinary and cooking lingo and start acting like a real gourmet chef.

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a-z of herbs and spices

No dish can go without a touch of added flavour. Our Herb & Spice Glossary will teach you all you need to know about the different types of herbs and spices, and how they can bring life and scrumptious taste to your food.

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Honey

A naturally sweet, liquid produced by bees.

Use: As a sweetener in sweets, cakes, biscuits, salad dressings, drinks and baking. Can also be used in cooking for an added sweet taste or to glaze roasts.

10 things to do with Honey

-	Almond and oats squares	-	Apricot nut slice
-	Apricot and honey chicken	-	Baked custard with phyllo pastry
-	Avocado and orange salad	-	New-style American breakfast
-	Baked glazed gammon	-	Karoo lamb loins 'pinotage'
-	Lamsribbetjie with braai sauce	-	Watercress and orange salad with honey mustard dressing

You Let's Braai
by Carmen Niehaus

Search from over 14 000 recipes, developed, tried and tested by some of SA's top food writers.

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