Main Ingredient - pineapples

Ingredients
1 pineapple
500ml balsamic white vinegar
1 cup sugar
1 cup mint leaves
1 lemon

Method
Cut up pineapple and process. Heat vineger with sugar and mint leaves. Grate lemon and squeeze. Simmer for 30 minutes and let stand in fridge overnight. Bottle and use on salad and any food you choose.

Submitted by - Jacques Pienar